Tuesday, May 19

Lunch Buffet – Hawaiian Luau  

Sesame Chicken

Kalua Pork (GF)

Coconut Shrimp,

Fried Rice (Veg / GF)

Stir-Fry Vegetables (Vegan / GF)

Island Macaroni Salad (Veg)

Fresh Fruit

Hawaiian Sweet Rolls

GF Chicken Breast Available

Vegan Sesame “Chicken” Available

Exhibitor Social

Carving Station with roast beef, turkey breast, mini buns and condiments

BBQ meatballs

Stuffed Mushrooms

Deviled Eggs

Fresh Fruit Display

Grilled Vegetables

Smoked Salmon

Chilled Shrimp

Pickle & Olive Trays

Assorted Cheese and Crackers, Chips Pretzels with Dip

Mixed Nuts

Wednesday, May 20

Breakfast Buffet 

Crisp Bacon and Link Sausage 

Fresh Scrambled Eggs

Southern Style Hashbrowns

Biscuits with Country Gravy

Doughnuts & Pastries

Fresh Fruit

Beverage Station w/ Orange Juice, Coffee, Hot Tea and Ice Water

Espresso Bar available this morning only from 8:30am-11:30am (beverages available for purchase) 

Lunch Buffet – Taco Salad Bar Buffet

Seasoned Beef and Chicken

Refried beans

Shredded lettuce

Cheddar cheese

Diced tomatoes, Onions, Sliced olives, Jalapeños

Sour cream, salsa and guacamole

Warm flour tortillas, taco shells and tortilla chips

Dinner (Plated):

Garlic New York Steak (GF) – A choice center cut steak dressed with fresh garlic and char-broiled.

Crab Stuffed Chicken Breast – A boneless skinless chicken breast stuffed with fresh crab &

cream cheese then wrapped in phyllo dough and topped with Mornay sauce.

Entrees served with Blue cheese scalloped potatoes, roasted asparagus, a house green salad and

dinner rolls.

Portobello Mushroom with roasted potatoes  and asparagus (Vegan).

Thursday, May 21

Breakfast Buffet – Potato Pancake Breakfast

Fresh Potato Pancakes with Applesauce and Sour Cream

Scrambled Eggs with Cheddar Cheese

Crisp Bacon and Sausage Patties

Fresh Fruit

Breakfast Breads

Beverage Station w/ Orange Juice, Coffee, Hot Tea and Ice Water

Lunch Buffet - Baked Potato Bar

Fresh baked potatoes

Homemade chili

Broccoli with cheese sauce

Chicken ala king

Bacon bits, shredded cheddar cheese, sour cream, whipped butter, and green onions

House green salad and dinner rolls

Assorted Gourmet Cookies

Beverages Included

APWA makes every effort to provide accurate information relating to menus and to accommodate a variety of preferences and dietary needs. Menus are subject to change based on the availability of the company providing the food & beverage.